|
Variety |
Flavor |
Uses |
Approximate time of Availability |
|
|
|
|
|
|
Lodi |
Very Tart |
Good for sauce and pies-smooth texture |
Early to late July
|
|
Jersey Mac |
Tart |
Good for eating, fair for pies and sauce |
Early to mid August |
|
Summer Rambo |
Tart |
Good for pies and sauce |
Early to late August |
|
Paula Red |
Mildly Tart |
Good for eating, pies and sauce |
Mid August to early September |
|
Ginger Gold |
Sweet |
Great for eating, good for pies and sauce |
Mid August to late September |
|
Gala |
Sweet, Very Crisp |
Excellent for eating and salads |
Late August to early October |
|
Honey Crisp |
Sweet, Very Crisp |
Excellent for eating and salads |
Early to mid September |
|
McIntosh |
Mildly Tart |
Good for eating and sauce, fair for pies |
Early to late September |
|
Spartan |
Sweet, Slightly Tart |
Excellent for eating and salads, good for pies
and sauce. |
Mid September to mid October
|
|
Jonathan |
Tart |
Excellent for eating, pies, and sauce |
Mid September to late October |
|
Macoun |
Mildly Tart |
Good all purpose, eating, pies and sauce |
Late September to mid October |
|
Cortland |
Mildly Tart |
Good all purpose, eating, pies and sauce |
Late September to mid October |
|
Golden Delicious |
Sweet |
Excellent for eating, salads, good for pies and
sauce |
Late September to February |
|
Red Delicious |
Sweet |
Good for eating and salads |
Late September to February |
|
Empire |
Mildly Tart and Crisp |
Excellent for eating and salads, good for pies
and sauce |
Early October to February |
|
Northern Spy |
Tart |
Good all purpose, excellent for pies and sauce |
Early October to mid November |
|
Jonagold |
Sweet, Slightly Tart |
Excellent for eating and salads, good in pies and
sauce |
Early October to late November |
|
Nittany |
Mildly Tart |
Good all purpose, good eating, excellent pies and
sauce |
Mid October to early November |
|
Melrose |
Mildly Tart |
Good all purpose, excellent in pies |
Mid October to late December |
|
Idared |
Mildly Tart |
Good for eating, excellent in pies and sauce |
Mid October to February |
|
Stayman |
Mildly Tart |
Excellent all purpose, eating, pies and sauce |
Mid October to February |
|
Turley Winesap |
Tart |
Good all purpose |
Late October to late December |
|
Red Rome |
Mildly Tart |
Good all purpose |
Early November to mid November |
|
Fuji |
Sweet, Crsip |
Excellent all purpose, especially eating and
salads |
Late October to February |
All apples are grown on our farm. The time of availability is
controlled by weather conditions. Please call ahead to check on this
season’s availability.
When visiting our market be sure to pick up one of our mixes to make
your own homemade apple dessert. Your family will love it and so will
you because they are so simple to make.
Remember Apples make great healthy gifts any time of the year.
We can ship apples to your family and friends September through
December. Please call for details.
Apple Tips
For maximum
eating enjoyment and longest "keeping time" be sure to keep your apples
refrigerated. About 34 degrees is ideal. A garage or porch
with constant temperature changes is NOT a good place to store apples.
Handle your
apples like eggs to avoid bruising.
Apples kept
under the proper conditions will last a long time!
A medium apple
contains only 80 calories. Apples have NO FAT, CHOLESTEROL, OR
SODIUM!