Shenot Farm

 

 

 

 

Serving the community since 1854

 

 

3754 Wexford Run Road

Wexford, PA 15090

 

Phone: 

724-935-2542

 

 

 

 

 

 

 

 

 

 

 

 

Corn Preparation Tips from the Penn State College of Agriculture
 
Boil:  Place corn in a large kettle of UNSALTED boiling water.  Cover and cook 4-7 minutes.  (Salt may toughen kernels.)

Steam:  Put 1 inch of water in a kettle with a steam rack.  Bring water to a boil.  Place corn on the rack and steam covered 8-10 minutes.

Microwave:  Place 4 husked ears in a dish with 2-3 Tablespoons of water.  Cover with plastic wrap.  Cook 6-8 minutes on high.  Let stand 5 minutes to finish cooling.

Grill:  Remove silk from ear and pull husk back over corn.  Soak in cold water 10 minutes.  Grill 4 inches from heat.  Cook 15-20 minutes turning occasionally.

Roast in Foil:  Remove husk and silk.  Brush with melted margarine or butter.  Wrap in foil and roast on grill 15-20 minutes.

 

 

Hot Bacon Dressing

for Shenot Spinach or Leaf Lettuce

 

6 bacon strips                                      ½ cup vinegar

8 cups torn spinach or leaf lettuce           ½ tsp. seasoned salt

2 hard cooked eggs, chopped (optional)    ½ tsp. garlic powder

2 green onions sliced                             ¼ tsp. ground mustard

½ cup sugar

 

Cook bacon in skillet until crisp.  Remove bacon, crumble and set aside.  Reserve ¼ cup bacon drippings.  Place the greens, eggs, onions, and bacon into a large serving bowl.  Add the remaining ingredients to the bacon drippings, bring to boil.  Drizzle over the salad and toss.  Serve immediately.  Yield 8 servings.

 

 

FRESH PUMPKIN BREAD

 
Sift together:
    2 tsp. nutmeg
    1 tsp. pumpkin spice
    3 cups sugar
    3 1/2 cups flour
    2 tsp. baking soda
    1 1/2 tsp. salt
    2 tsp. cinnamon
 
ADD:  1cup oil
             4 eggs
             2/3 cups water
             2 cups of prepared pumpkin       
             1 cup nuts or raisins, optional
Mix together until smooth, bake in 2 standard size bread pans, greased and floured, at 350 degrees for one hour.
                 
 
To prepare fresh pumpkin for recipes
Remove the stem and wash a Shenot Pie Pumpkin.  Cut pumpkin in half and remove the seeds.  Place cut side down in a glass microwave dish with a little water to cover the bottom of the dish.  Microwave on high approx. 15 minutes until soft, rotating the dish occassionally.  Cool.  Scoop out the pulp and process in a food processor until smooth.  The same insrtuctions apply to oven baking.  Bake at 350 degrees until soft.

 

©2005-2007 Shenot Farm Market.  All Rights Reserved.

Website Designed and Maintained by YCS Global, LLC

Visit us online at www.YCSGlobal.com