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local craftFRESH FROM THE FIELDAnnually, we grow over 60 different hybrid varieties of vegetable crops and sweet corn. Our orchards produce 25 varieties of apples, 15 varieties of peaches and nectarines with a few plums and pears. Each variety is selected for its own unique qualities and based on feedback from our customers. Over the years we have settled on some favorites that have stood the test of time, but we are always testing new varieties.
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vined tomatoes
red cabbage green cabbage broccoli cauliflower kale iceberg lettuce leaf lettuce parsnips turnips crimson topaz apples empire apples idared apples melrose apples fuji apples braeburn apples golden delicious apples stayman winesap |
carrots
rainbow carrots green onions cucumbers celery white mushrooms red bell peppers green bell peppers brussels sprouts gold beets candy cane beets bananas avocados |
lemons
limes red potatoes white potatoes fingerlings yams russets yellow onions red onions sweet onions shallots ginger garlic acorn squash butterkin squash butternut squash delicata squash spaghetti squash Sugar Cup Kobocha |
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made with loveHOMEMADE FUDGEMary Lou Shenot has been making homemade fudge for over 40 years. Each tray and mold is hand-poured and made fresh almost daily. Our homemade fudge makes the perfect gift or favor for any occasion. A visit to Shenot's isn't complete without a trip to the fudge counter... don't forget to ask for a free sample to taste!
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