Fudge Eggs & Bunnies

Our homemade, hand-poured fudge in cute egg and bunny molds just in time for Easter.

In store 4/9
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​Order yours now!

Easter celebrations made easy.

Hams & Lambs

Mish Farms
Whole and Half Hams
Leg of Lamb 

Order in store.

Breads & Pies

The Pie Bird 
Coconut Cream, Chocolate Cream, Tart Cherry, Mixed Berry Oat, Bourbon Pecan
The Pie Place
Apple, Blackberry, Blueberry, Cherry, Dutch Apple, Fruits of the Forest, Mixed Berry, Peach Raspberry, Sugar Free Apple, Fruit Tarts, Banana Cream, Cannoli Cream, Chocolate Cream, Coconut Cream, Lemon Meringue, Pecan, Key Lime, Cinnamon Rolls, Pepperoni Rolls
​Wood Street Breads
Sandwich Buns, Challah, French Loaf, Cranberry Walnut, Paska 

Order in store.
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Flowers

Mums, White Lilies, Hyacinths, Tulips, Hydrangeas & Azaleas

​Available in store beginning 4/13

local craft

FRESH FROM THE FIELD

​Annually, we grow over 60 different hybrid varieties of vegetable crops and sweet corn. Our orchards produce 25 varieties of apples, 15 varieties of peaches and nectarines with a few plums and pears. Each variety is selected for its own unique qualities and based on feedback from our customers. Over the years we have settled on some favorites that have stood the test of time, but we are always testing new varieties. 

simple. sweet. delicious.

APPLE CIDER - now available!

Using the right blend of our own hand picked apples gives our award winning cider a distinct taste that wakes up the taste buds! 

made with love

HOMEMADE FUDGE

Mary Lou Shenot has been making homemade fudge for over 40 years. Each tray and mold is hand-poured and made fresh almost daily. Our homemade fudge makes the perfect gift or favor for any occasion. A visit to Shenot's isn't complete without a trip to the fudge counter... don't forget to ask for a free sample to taste!

OUR STORY

7 generations strong

Our family started farming in the Wexford area in 1854. At that time the farm was like many of its era, mainly for sustenance, serving its own family. Through the years the farm evolved from a diverse operation, including a dairy, to a focused culture of fruits and vegetables. The farm is now being farmed by the 5th and 6th generation Shenots.