our philosophy

HOW WE GROW YOUR FOOD​

Using sustainable methods, we minimize the use of chemical fertilizers and pesticides, thereby growing beautiful, safe and healthy produce. Good stewardship of the land and environment is our priority. 

local craft

FRESH FROM THE FIELD

​Annually, we grow over 60 different hybrid varieties of vegetable crops and sweet corn. Our orchards produce 25 varieties of apples, 15 varieties of peaches and nectarines with a few plums and pears. Each variety is selected for its own unique qualities and based on feedback from our customers. Over the years we have settled on some favorites that have stood the test of time, but we are always testing new varieties. 

simple. sweet. delicious.

APPLE CIDER

Using the right blend of our own hand picked apples gives our award winning cider a distinct taste that wakes up the taste buds! 

made with love

HOMEMADE FUDGE

Mary Lou Shenot has been making homemade fudge for over 40 years. Each tray and mold is hand-poured and made fresh almost daily. Our homemade fudge makes the perfect gift or favor for any occasion. A visit to Shenot's isn't complete without a trip to the fudge counter... don't forget to ask for a free sample to taste!

OUR STORY

7 generations strong

Our family started farming in the Wexford area in 1854. At that time the farm was like many of its era, mainly for sustenance, serving its own family. Through the years the farm evolved from a diverse operation, including a dairy, to a focused culture of fruits and vegetables. The farm is now being farmed by the 5th and 6th generation Shenots.