We process our cider by an ultra violet method which allows for a more natural taste when compared with cider that is heat treated or pasteurized. This allows for the great taste of our apples to be fully appreciated. This UV method is approved for safe consumption by the FDA, USDA and PA Department of Agriculture. Find out why our customers and the judges at the 2011 Mid-Atlantic Cider Contest agree that our cider is the best around!
*We do not sell unpasturtized apple cider as per USDA and PDA regulations.
Shenot farm & market 3754 WEXFORD RUN RD wexford Pa 15090 724-935-2542